Name: Martell XO Extra Old Cognac 1.5L
Brand: Martell
SKU: MARTELL-XO-15L
Price: 599.0 NZD
Availability: OutOfStock

$599.00

Tax included. Shipping calculated at checkout.

Seen it Cheaper?

Ask us to price match.

Thanks for contacting us. We'll get back to you as soon as possible.

Ships Next Business Day

Every Order Is Fully Insured

We ship to New Zealand using Australia Post standard and express international shipping. Please view the checkout for exact pricing.

Exclusions: All cases of beer, cider, water, energy drinks and pre-mix/RTDs are currently not available to ship to New Zealand.

Tax & Duties: GST is not applied to any orders shipped to New Zealand. Customs and duties are applicable for all orders. These fees may be charged by the carrier of the goods when the goods arrive in New Zealand.

More Information

Martell XO is instantly identifiable for its intense taste and bold, contemporary design. Blending the power of eaux-de-vie from Grande Champagne with the elegance of the rare Borderies terroir, this prestigious cognac has a bold and charismatic personality, which is reflected in the striking arch of its bottle. The taste of tradition in all its glory. With its dominant characteristic of Grande and Petite Champagne, Martell XO offers a pleasant body and structure in the mouth for great cognac lovers to enjoy.

Tasting Notes:

Nose: Spicy notes of black and pink pepper and coriander, rounded out by rich aromas of fig, walnut and sandalwood.

Palate: Intense notes of fig, red fruit and blackcurrant bud give full expression to the power and finesse of eaux-de-vie from Grande Champagne, leading into an exceptionally long and robust finish.

Finish: Exceptionally long and robust finish.

"The nose offers a spicy, peppery mix with oak. Also find citrus and dried red fruits. The palate offers robust, big flavors, ranging from plums and raisins, to a layered mix of earthy, nutty and lighter rancio flavors. A warm, lengthy finish offers oak, more pepper and spice, along with raisins, figs and added red fruits." - Jake Emen, Distiller