The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America’s First Cocktail” known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.
Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.
Age: 18 years 5 months old at bottling.
Proof: 90 proof (45% ABV)
Tasting Notes:
Nose: Bright rye spice rises first, mingling with seasoned oak and a subtle herbaceous lift.
Palate: Mature expression of spice and oak, layered with woody richness and supple leather.
Finish: Lingers with rye spice, warm leather, caraway seed, and enduring oak.
Batch Specific Reviews:
"This is rye at full maturity, confident and exacting rather than showy. It came very close to being my standout of the 2025 Antique Collection. The balance is spot on: minty but never menthol-heavy, spicy without aggression, and deeply mature without drifting into tired oak. A whisky that rewards attention and reminds you why long-aged rye is worth the wait." - Beth Squires, The Whiskey Wash (90 Points)
"The nose is quite herbal, with notes of fresh dill, sage, and cut grass, along with hints of cinnamon and earthy green pepper. The palate is like a more herbal version of a matcha green tea Kit Kat, with earthy notes of rye bread, fennel seed, caraway seed, and dark cherry. The finish is spicy and herbal with a hint of cocoa." - Amanda Schuster, Distiller (91 Points)
