Name: Dom Pérignon Rose Vintage 2008 Sparkling Rose Champagne 750mL
Brand: Dom Pérignon
SKU: DOM-PERIGNON-ROSE-2008
Price: 679.0 NZD
Availability: InStock

Dom Pérignon Rose Vintage 2008 Sparkling Rose Champagne 750mL

$679.00

Tax included. Shipping calculated at checkout.

Seen it Cheaper?

Ask us to price match.

Thanks for contacting us. We'll get back to you as soon as possible.

In stock, ready to ship
Inventory on the way

Ships Next Business Day

Every Order Is Fully Insured

We ship to New Zealand using Australia Post standard and express international shipping. Please view the checkout for exact pricing.

Exclusions: All cases of beer, cider, water, energy drinks and pre-mix/RTDs are currently not available to ship to New Zealand.

Tax & Duties: GST is not applied to any orders shipped to New Zealand. Customs and duties are applicable for all orders. These fees may be charged by the carrier of the goods when the goods arrive in New Zealand.

More Information

Dom Pérignon Rosé is one of the great Champagnes, and 2008 is undoubtedly great vintage. James Suckling stated "the 2008 may be the best Dom Pérignon Rosé ever". Dom Pérignon Rosé Vintage undergoes a patient monitoring and slow metamorphosis that requires 12 years, compared to the Vintage (Blanc) which requires 8 years. 59% of pinot noir (11% of red wine) and 41% of chardonnay. Without the red wine of pinot noir, no elaboration of rosé is possible. Over 60 years, there have only been 25 Dom Pérignon Rosé Vintages which have been declared. Not to be missed.

Palate:

The initial sensations are tactile, full-bodied and silky as they unfold like a caress, gradually becoming bolder. The acidic foundation that is the signature of the vintage weaves into the structure of the pinot noir, vibrating the heart of the wine. The affirmed, persistent finish is redolent of peonies and white pepper.

Food Pairing:

The vibrant structure of the wine is unveiled when accompanied with seafood such as an elegant langoustine paired with hummus or with a devilled egg, Prunier caviar and raw asparagus salad. Paired with meat, for instance a charred Waygu beef sashimi with chilled spiced turnip greens.