Name: Penfolds Bin 95 Grange 70th Anniversary 2017 Shiraz Red Wine 750mL
Brand: Penfolds
SKU: PENFOLDS-GRANGE-BIN-95-2017
Price: 706.0 NZD
Availability: OutOfStock

Penfolds Bin 95 Grange 70th Anniversary 2017 Shiraz Red Wine 750mL

$706.00

Tax included. Shipping calculated at checkout.

Seen it Cheaper?

Ask us to price match.

Thanks for contacting us. We'll get back to you as soon as possible.

Ships Next Business Day

Every Order Is Fully Insured

We ship to New Zealand using Australia Post standard and express international shipping. Please view the checkout for exact pricing.

Exclusions: All cases of beer, cider, water, energy drinks and pre-mix/RTDs are currently not available to ship to New Zealand.

Tax & Duties: GST is not applied to any orders shipped to New Zealand. Customs and duties are applicable for all orders. These fees may be charged by the carrier of the goods when the goods arrive in New Zealand.

More Information

This release in 2021 commemorates the 70th anniversary since Grange was first made.

Peak Drinking: 2027-2060

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.

"THE NUMBERS HAVE IT: IN ITS 70TH ANNIVERSARY YEAR, THIS IS ONLY THE 7TH GRANGE TO PROCLAIM 100% SHIRAZ - 1951, 1952, 1963, 1999, 2000, 2011 AND NOW 2017. A 10% SHIRAZ HIT-RATE." - Peter Gago, Penfolds Chief Winemaker

Tasting Notes:

Colour: Dense and deep, bright and lively crimson-red.

Nose: Rampant scents derived from kitchen (winery) and garden (vineyard) …
A wine-loving forensic sniff or two reveals: Venison carpaccio with a sweet balsamic reduction and olive oil. Or, uncured pastrami? A salsa verde type-emulsion with an emphasis on the parsley and extra virgin olive oil. Wafts of sticky rice pudding, apricot pip, vanillin pod and coconut husk. Spiced sandalwood, ground cumin and wintergreen notes remind of an eighteen-month sabbatical in oak.

Palate: An advancing wave of flavours, understated power and charm. The swell builds and a more persuasive wave follows …and then more, with each sip. The flavours: Laden with shiraz fruits from the Barossa to the North and McLaren to the South - ‘maritime’ and ‘continental’ climatic/varietal diversity. Liquorice, soy and malt, burnt vanilla marshmallow …Dark chocolate, wrapped in a satiny candle-like coating. Supple oak nuances - dexterously integrated, no doubt compliments of barrel ferment. The texture: Creamy/velvety, tannins are tight with a ‘rusty’ edge. Ebullient acidity, whilst lively and racy, is well-managed.