The identity of Stellum Rye is rooted in a tried and true 95% Rye Indiana mash bill. To enhance this classic style, we incorporate small amounts more barley-forward rye and choice barrels from both Kentucky and Tennessee. This brings a full, round mouthfeel and flashes of buttery sweetness to an otherwise spicy and tightly focused Rye Whiskey.
Tasting Notes:
Appearance:Â Deep copper.
Nose:Â Stewed apples, peaches, and pears dominate the initial nose, along with an undertone of baking spices. Nutmeg and clove provide a counterbalance to the sweet fruits, while a light mint and licorice note bring further depth to the aroma.
Palate:Â Aniseed, cardamom, and coriander wake up your palate with an intense spice punch. Notes of lemon peel and tangerine coming from the rye grain provide a nice citrus component to the overall spiciness. As the whiskey breathes in the glass, fresh green apples and spearmint arise, which offers just enough of a sweet component to engage all your taste buds.
Finish:Â Star anise, white pepper, and mint linger on the palate before fading into a honey-sweetened jasmine green tea.
With the Addition of Water:Â The citrus notes on the palate become more pronounced with candied lemon and orange peels, all supported by a mint simple syrup like you would find in a derby julep.
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The first permanent branded label from Barrell Craft Spirits (featuring a bourbon and this rye), departing from its batch release format. Lemon tea, orange peel, and confectioners' sugar on the nose. The spiced smooth palate begins with notes of orange, lemon, and candied pineapple. Water unlocks licorice laces, treacle, Fig Newtons, mince pie, dusty oak, and maltiness. Spice, maple syrup, clove-studded orange, and cinnamon close out this nimbly balanced effort." - David Fleming, Whisky Advocate
