Named World's Best Bourbon - World Whiskies Awards 2024
Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.
Tasting Notes:
Rich flavors of vanilla and cocoa abound in this full-bodied bourbon. After spending twelve years in oak, the delicate fruit notes in this whiskey are met with a lingering smoky finish that is more complex than most.
"OMG YUM! oh wait… I have to say more than that. This is nice and spicy with the oak that I love in older bourbons. And it is priced like the older bourbons of yesteryear too. Brings back memories of pre-hiatus Elijah Craig 18 year." - Eric Burke, Bourbon Guy
" This is just solid bourbon. This pour doesn't try to do anything too flashy or unique, but instead leans in on a traditional profile with magical completeness in the ways it nuances distinctly recognizable flavors and aromas. This is one of those bottles that always seems to tantalize you into having another glass. I won't be without one of these on my shelf. Cheers!" - Nick Anderson, Amongst The Whiskey (4/5)
"A high-rye bourbon with the same mashbill as 1792 Small Batch, this whiskey will be an annual limited release. The nose offers an inviting medley of chocolate-covered cherries, pound cake, buttered toast, blackberry, and licorice. The palate is mellow and honeyed, with notes of cedar, chocolate chip cookies, blackberry jam, coconut shavings, and cigar wrapper, all completed by a finish of brown sugar, chocolate, peanut shell, and cracked pepper." - David Fleming, Whisky Advocate (90 Points)
"Barrel char with a leather-like bite is there too – without even needing a Kentucky chew. But when I do go for that Kentucky chew, I get heavy rye, leather, and a single-candy corn. Very interesting and quite a full-bodied bourbon." - Hannah, Whiskey For The Ages
