Bruichladdich 18 Year Old Re/Define Islay Single Malt Scotch Whisky 700mL

Matured exclusively on Islay, primarily in ex-Bourbon casks and a small number of wine casks, The Bruichladdich Eighteen is the epitome of Bruichladdich's signature unpeated house style.

Full bodied and beautifully fragrant, notes of honey, butterscotch, and citrus orange open on the nose, with a medley of tropical fruits and toasted mellow oak lingering on the palate.

"This is an ultra-high provenance single malt. Every single element of The Bruichladdich Eighteen - from the specific harvest and barely varietals used to the exact casks it has matured in - is fully traceable. Which, for a whisky of this age, is quite incredible. 18 years ago, we distilled spirit from our first ever crop of home-grown Islay barley and our passion to diversify and champion our cereal growing programme has never wavered. It’s about making delicious whisky with real provenance which also benefits our community – and The Bruichladdich Eighteen is the embodiment of this ethos." - Adam Hannett, Head Distiller

Tasting Notes:

Colour: Apricot.

Nose: Beautifully fragrant with ripe peach and honeysuckle, hints of violet and lavender come through on the nose – balanced with vanilla and creamed coconut from the toasted American oak. A medley of tropical fruit comes to the fore, with melon, peaches, apricots, and vibrant citrus, while the influence of the oak brings honey, caramel vanilla custard and rich crème brûlée.

Palate: Luxurious and viscous, honey, butterscotch and fresh fruits coat the palate, followed by cereal notes of sweet, syrup soaked porridge, barley sugar and toasted oak. Vibrant tropical fruit and the subtle presence of toasted oak with a hint of leather follow, with honeycomb adding to the smooth, sweet character.

Finish: The quintessential character of Bruichladdich single malt comes through on the finish. The 18 Year Old has the classic minerality for which Bruichladdich is renowned, perfectly balanced with oak, stoned fruit and a delicate floral bouquet.

"Notes of hearty malt, oak, and pear with a dollop of honey appear on the nose. The whisky is full in the mouth with a rich, sweet flavor at first. Then, toasted grains become the dominant flavor on the mid-palate with a moderate amount of barrel spices adding some dimension to the dram. The finish has a pretty good length and it balances both a robust grains taste with a fruity flavor (plums, pear) without being too sweet. Less dessert-style than you might expect with a Sauternes and port finish, which is a pleasant discovery. " - Stephanie Moreno, Distiller (91 Points)

"A whiff of wood smoke or char on the nose, creating an overlay to more classic notes of stone fruit, mango, red berries, apples, and vanilla. Still lots of fruited liveliness beneath the initial smoke, which develops more toward cigar box and cigar ash. The palate offers honeyed sweetness, crème brûlée, coconut cream, tropical fruits, red berries, and pepper spice. Smooth and mellow on the finish, but the flavors don’t linger long." - Jonny McCormick, Whisky Advocate (93 Points)