Il Vignaiolo Pinot Grigio Delle Venezie 750mL

The Venezie DOC encircles the lowlands of Veneto, the hills of Friuli-Venezie Giulia and the mountains of Trento. Known for fruit with vibrant pear, pineapple, acacia blossom and mountain herb characters, it’s one of the better regions to choose to produce an easy-drinking Pinot Grigio. The fruit was sourced across a variety of landscapes, providing flavours that come together with both complexity and balance. After a gentle pressing, fermentation was in stainless steel at a cool temperature, and was followed by aging on lees in tank for four months, with just a touch of bâtonnage.

Best Food Pairings:

Seafood: Enjoy with raw or grilled oysters, pan-seared prawns, calamari, and fresh sushi or sashimi. The wine's acidity acts like a squeeze of fresh lemon.

Salads and Antipasti: Pair with citrus vinaigrette salads, cap11.91rese salad with ripe tomatoes and fresh basil, or a light prosciutto and melon antipasto board.

Light Poultry: Complement simple herb-roasted or grilled lemon chicken breast and delicate turkey dishes.

Pasta and Risotto: Match with spring vegetable risotto, linguine with clams, or light pasta tossed in garlic, olive oil, and fresh herbs.

Soft Cheeses: Serve alongside mild, creamy cheeses such as fresh goat cheese, feta, or young mozzarella.