Lark Christmas Cask 2025 Limited Release Single Malt Australian Whisky 500mL

2025 Limited Release

Aged in a selection of first-fill Port and Sherry casks, then finished in Frogmore Creek’s red wine barrels seasoned with Jean Pascal Bakery’s Fruit Mince Pie jus, it’s a celebration of bold flavours and festive indulgence.

This years release captures the spirit of togetherness, tradition, and the magic of Christmas in every sip. Showcasing the gentle spice of gingerbread as it meets the soft, nutty sweetness of marzipan.

From the first notes of rhubarb pie and brandy-soaked pudding to creamy coconut, marzipan, and spiced gingerbread, it unfolds like a Christmas feast. The finish lingers with fruit mince pie, cinnamon buns, orange frosting and a touch of peanut brittle.

Moments gathered around the table, glasses raised in good company, the joy of sharing something truly special, this is what Christmas Cask was made for.

Tasting Notes:

With layers of freshly baked rhubarb pie, rich Christmas pudding, and brandy butter, balanced by caramel and creamy coconut and a whisper of gingerbread, each sip is rich and complex. A lingering finish of fruit mince pie, sticky cinnamon buns, peanut brittle, and orange frosting makes this whisky the perfect companion to the season’s most memorable moments.

Nose: Warm aromas of freshly baked rhubarb pie and rich Christmas pudding, laced with brandy butter. Mulled wine spices rise gently, with a delicate waft of cranberry shortbread crumble.

Palate: Luscious arrival of caramel and creamy coconut, balanced by the gentle spice of gingerbread and the soft, nutty sweetness of marzipan.

Finish: Long and warming, with layers of fruit mince pie and sticky cinnamon buns. Frosted orange cupcakes and a moreish note of peanut brittle.